Question 1:What foodservice segment best describes your operation?
Question 2:What types of potato side dishes do you currently have on your menu? (select all that apply)
Question 3:In what daypart do you sell the most potato side dishes?
Question 4:What types of menu concepts are you most interested in serving?
Question 5:Which of the following best describes your menu style, in general?
Question 6:What side dish would your customers most likely order?
Question 7:Which group of ingredients would you most consider as key
pantry items for your operation?