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White Truffle Parmesan Roasted Potatoes

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Simply Potatoes® Red Skin Diced Potatoes #15170 | Yield: 4 servings

White Truffle Parmesan Roasted Potatoes
Center Your Sides


Simply Potatoes® Red Skin Diced Potatoes #15170 12 oz.
olive oil 1 Tbs.
unsalted butter 3 Tbs.
salt 1 tsp.
ground black pepper 1?2 tsp.
garlic, minced 1?4 tsp.
fresh Italian parsley, chopped 1 Tbs.
parmesan cheese, grated 0.75 oz.
white truffle oil 2 1?4 tsp.

Quick Tips

  • Great side to any center-of-plate protein.
  • Use any Simply Potatoes® diced variety with this recipe.


  1. Preheat oven to 350˚F.
  2. In medium sauté pan over medium heat, heat oil and butter. Add potatoes, salt and pepper.
  3. Sauté potatoes, stirring occasionally, 3-4 minutes, or until they start to brown. Add garlic. Stir.
  4. Transfer pan to oven. Roast 20 minutes, or until potatoes are tender. Remove from oven.
  5. Add Italian parsley, Parmesan cheese and truffle oil to potatoes. Fold gently to combine and serve immediately.

Nutrition Facts

  • Serving Size (110g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 200 Calories from Fat 140
  • % Daily Value*
  • Total Fat 16g 25%
    • Saturated Fat 7g 35%
    • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 720mg 30%
  • Total Carbohydrate 11g 4%
    • Dietary Fiber 3g 12%
    • Sugars 0g
  • Protein 4g
Vitamin A 8% Vitamin C 6%
Calcium 8% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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