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Vietnamese-Style Potato Stir Fry

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Simply Potatoes® Red Skin Sliced Potatoes #15230 | Yield: 3

Vietnamese-Style Potato Stir Fry
Center Your Sides


Simply Potatoes® Red Skin Sliced Potatoes #15230 16 oz.
olive oil 2 tbs.
chopped broccoli 1/3 cup
red bell pepper, julienned 1 oz.
onion, thinly sliced 1 oz.
minced garlic 1/2 tbs.
cherry tomatoes, halved 3
oyster sauce 2 tbs.
soy sauce 2 tbs.
sesame oil 1/8 tsp.
sesame seeds, toasted 1 tsp.

Quick Tips

  • As another option, subsititute your favorite vegetable blend.
  • Use any Simply Potatoes® sliced, diced, or red skin wedge variety with this recipe.


  1. Place potatoes in 350°F deep fryer. Cook potatoes 5-8 minutes or until golden brown and crispy. Remove and drain. Set aside.
  2. Heat olive oil in saucepan over medium heat. Add broccoli, red pepper, onion and garlic. Sauté 2 minutes, or until tender.
  3. Add tomatoes and cook until just soft.
  4. In small bowl, combine oyster sauce, soy sauce, and sesame oil.
  5. Add sauce to sautéed vegetables.
  6. Add potatoes to vegetable mixture. Toss to coat with sauce.
  7. Arrange one serving on plate. Sprinkle with 1/3 tsp. sesame seeds. Serve hot.

Nutrition Facts

  • Serving Size (229g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 250 Calories from Fat 90
  • % Daily Value*
  • Total Fat 10g 15%
    • Saturated Fat 1.5g 8%
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 1010mg 42%
  • Total Carbohydrate 35g 12%
    • Dietary Fiber 4g 16%
    • Sugars 2g
  • Protein 5g
Vitamin A 15% Vitamin C 60%
Calcium 2% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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