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Truffled Potato Gratin

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Simply Potatoes® American Home Fries Sliced Potatoes #15120 | Yield: 12 servings

Truffled Potato Gratin
Center Your Sides


Simply Potatoes® American Home Fries Sliced Potatoes #15120 3 lbs.
cream 2 2/3 cups
white truffle oil 1 1/4 tbs.
garlic, minced 1/2 oz.
salt & pepper to taste
oil 2 tbs.
crimini mushrooms 17 oz.
shallots, diced 6 oz.
fresh thyme, chopped 1/3 oz.
cooking spray as needed
fresh chives, chopped .4 oz.

Quick Tips

  • Use any Simply Potatoes® sliced variety in this recipe.


  1. Preheat oven to 400°F.
  2. In small pan, combine cream, truffle oil and garlic. Bring to simmer over medium heat.
  3. Season with salt and pepper. Remove from heat. Set aside.
  4. Heat oil in sauté pan over medium heat.
  5. Add mushrooms, shallots and thyme. Sauté until softened. Set aside.
  6. Coat small dish or cast-iron pan with cooking spray.
  7. Arrange layer of potatoes in bottom of pan.
  8. Add small amount of mushroom mixture over potatoes.
  9. Place another layer of potatoes over mushrooms.
  10. Repeat layering process until pan is almost filled. Top final layer with remaining mushrooms.
  11. Pour reserved cream mixture over layered potatoes.
  12. Sprinkle with chopped chives. Place pan in hot oven.
  13. Bake 45 minutes, or until bubbly and golden brown. Remove from oven.
  14. Divide into 12 sections. Serve hot.


Nutrition Facts

  • Serving Size (237g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 340 Calories from Fat 210
  • % Daily Value*
  • Total Fat 24g 37%
    • Saturated Fat 13g 65%
    • Trans Fat 0.5g
  • Cholesterol 75mg 25%
  • Sodium 170mg 7%
  • Total Carbohydrate 30g 10%
    • Dietary Fiber 3g 12%
    • Sugars 2g
  • Protein 5g
Vitamin A 30% Vitamin C 25%
Calcium 8% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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