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Steakhouse Potato Cakes

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Simply Potatoes Shredded Hash Browns #15100 | Yield: 4 servings

Steakhouse Potato Cakes
Center Your Sides


Simply Potatoes Shredded Hash Browns #15100 8 oz.
Papetti’s® Easy Eggs® Liquid Whole Eggs #91200 2 Tbs.
all-purpose flour 1 Tbs.
steak seasoning salt 1 tsp.
parmesan cheese, shredded 1.25 oz.
caramelized onions, chopped 1.75 oz.

Quick Tips

  • Serve with seasoned sour cream.
  • Use any Simply Potatoes® shred variety with this recipe.


  1. Preheat deep fryer to 350˚F.
  2. In large bowl, combine hash browns, liquid eggs, flour, salt, Parmesan cheese and caramelized onions. Mix well.
  3. Divide mixture into 4 equal portions. Form each into 4-inch-diameter pancake. Let chill at least 10 minutes.
  4. Heat medium sauté pan over medium heat. Add potato cake. Sear about 3-4 minutes per side, or until golden brown. Remove from pan.
  5. Place cake in deep fryer. Cook about 2-3 minutes, or until golden brown. Remove from fryer. Drain and serve immediately.

Nutrition Facts

  • Serving Size (113g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 160 Calories from Fat 50
  • % Daily Value*
  • Total Fat 5g 8%
    • Saturated Fat 2.5g 13%
    • Trans Fat 0g
  • Cholesterol 45mg 15%
  • Sodium 460mg 19%
  • Total Carbohydrate 19g 6%
    • Dietary Fiber 2g 8%
    • Sugars 0g
  • Protein 8g
Vitamin A 4% Vitamin C 8%
Calcium 15% Iron 4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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