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South of the Border Hash

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Simply Potatoes® Special Cut Hash Browns #30001 | Yield: 9 servings

South of the Border Hash
Center Your Sides

Ingredients

Simply Potatoes® Special Cut Hash Browns #30001 2 lbs. 12 oz.
avocado, mashed 5 1/2 oz
sour cream 1 cup
butter 5 tbs.
salt and pepper to taste
black beans, rinsed 17 oz.
pico de gallo, divided 2 1/4 cups
queso fresco, crumbled 1.3 oz.
fresh cilantro, chopped 0.15 oz.

Quick Tips

  • Use any Simply Potatoes® shred variety in this recipe.
  • Serve with tortillas.

Directions

  1. In small bowl, mix mashed avocado and sour cream. Set aside.
  2. Melt butter in large saute pan over medium to high heat.
  3. Add potatoes to pan. Season with salt and pepper.
  4. Cook until potatoes begin to lightly brown. Add black beans and 1 1/4 cups of pico de gallo.
  5. Continue to cook, flipping halfway through, until crisp and golden brown. Remove from heat.
  6. Top with avocado-sour cream mixture, queso fresco, remaining pico de gallo and cilantro.

 

Nutrition Facts

  • Serving Size (308g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 310 Calories from Fat 130
  • % Daily Value*
  • Total Fat 14g 22%
    • Saturated Fat 7g 35%
    • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 820mg 34%
  • Total Carbohydrate 44g 15%
    • Dietary Fiber 7g 28%
    • Sugars 6g
  • Protein 7g
Vitamin A 15% Vitamin C 25%
Calcium 8% Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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