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Scalloped Potato Skins

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Simply Potatoes® Red Skin Sliced Potatoes #15230 | Yield: 12 servings

Scalloped Potato Skins
Center Your Sides


Simply Potatoes® Red Skin Sliced Potatoes #15230 2 lbs. 8 oz.
cream 1 1/2 cups
fresh thyme, chopped 0.1 oz.
garlic, minced 0.1 oz.
salt and pepper to taste
cooking spray as needed
shredded white cheddar cheese 5 oz.
sour cream 1 cup
fresh chives, chopped 0.3 oz.

Quick Tips

  • Use any Simply Potatoes® sliced or shred variety in this recipe.
  • For another option, prepare in muffin pan.
  • Serve as an appetizer or side dish.


  1. Preheat oven to 400°F.
  2. In small saucepan, combine cream, thyme, garlic, salt and pepper. Heat to simmer over medium heat. Stir occasionally. Do not boil.
  3. Spray 12 ramekins with cooking spray.
  4. Layer potato slices in bottoms of cups, until about 3/4 filled.
  5. Sprinkle with Cheddar cheese over potatoes.
  6. Remove cream mixture from heat. Evenly distribute over cheese and potatoes in ramekins.
  7. Place ramekins in hot oven. Bake 28 minutes, or until golden brown.
  8. Remove from oven. Cool 5 minutes.
  9. Top with sour cream and chives. Serve hot.


Nutrition Facts

  • Serving Size (152g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 270 Calories from Fat 190
  • % Daily Value*
  • Total Fat 21g 32%
    • Saturated Fat 13g 65%
    • Trans Fat 0g
  • Cholesterol 70mg 23%
  • Sodium 560mg 23%
  • Total Carbohydrate 15g 5%
    • Dietary Fiber 1g 4%
    • Sugars 2g
  • Protein 6g
Vitamin A 15% Vitamin C 30%
Calcium 15% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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