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Salad Lyonnaise

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Simply Potatoes Shredded Hash Browns #15100 | Yield: 1 serving

Salad Lyonnaise
Center Your Sides


Simply Potatoes Shredded Hash Browns #15100 0.5 oz.
Papetti’s® Pasteurized Shell Eggs #86990, poached 1
frisée, cleaned with core removed 1?2 small head
whole-grain mustard dressing 2 Tbs.
bacon lardons, diced, cooked 0.5 oz.
fresh cracked black pepper to taste

Quick Tips

  • Great as a lunch combo or entrée.
  • Use any Simply Potatoes® shred variety with this recipe.


  1. Preheat deep fryer to 350˚F.
  2. Place hash browns in deep fryer. Cook about 90 seconds, or until golden brown. Remove from fryer. Drain.
  3. Layer frisée leaves in center of plate. Top with mustard dressing.
  4. Sprinkle bacon lardons over dressing. Add fried hash browns.
  5. Crown with poached egg. Garnish with fresh cracked black pepper and serve.

Nutrition Facts

  • Serving Size (114g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 290 Calories from Fat 220
  • % Daily Value*
  • Total Fat 25g 38%
    • Saturated Fat 6g 30%
    • Trans Fat 0g
  • Cholesterol 200mg 67%
  • Sodium 1640mg 68%
  • Total Carbohydrate 4g 1%
    • Dietary Fiber 0g
    • Sugars 0g
  • Protein 12g
Vitamin A 15% Vitamin C 2%
Calcium 4% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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