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Root Veg Mashed

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Simply Potatoes® Seasoned Mashed Potatoes #15080 | Yield: 12 servings

Root Veg Mashed
Center Your Sides


Simply Potatoes® Seasoned Mashed Potatoes #15080 4 lbs.
butter 11 tbs.
cream 1/2 cup
ground nutmeg 1 tsp.
mashed turnips 11 oz.
mashed parsnips 11 oz.
mashed celeriac 11 oz.
salt and pepper to taste

Quick Tips

  • For another option, use Simply Potatoes® Sweet Potato Mashed.
  • Top with additional nutmeg.


  1. In small pan, combine butter, cream and nutmeg. Heat over low heat for 10 minutes. Stir occasionally. Do not boil.
  2. In large baking dish, combine mashed potatoes, turnips, parsnips, and celeriac.
  3. Cooked mashed potato mixture using preferred method.
  4. Using paddle attachment, mix potato mixture on low speed. Slowly pour hot cream and butter mixture into potato mixture until combined. Remove bowl from mixer.
  5. Remove bowl from mixer.
  6. Adjust seasoning as needed.


Nutrition Facts

  • Serving Size (113g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 120 Calories from Fat 70
  • % Daily Value*
  • Total Fat 8g 12%
    • Saturated Fat 5g 25%
    • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 700mg 29%
  • Total Carbohydrate 11g 4%
    • Dietary Fiber 2g 8%
    • Sugars 2g
  • Protein 2g
Vitamin A 6% Vitamin C 6%
Calcium 2% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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