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Roasted Potatoes Benedict

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Simply Potatoes® Southern Style Diced Potatoes #15110 | Yield: 4

Roasted Potatoes Benedict
Center Your Sides


Simply Potatoes® Southern Style Diced Potatoes #15110 1 lb. 4 oz.
Papetti's® Pasteurized Shell Eggs #86990, poached 4
canola oil 2 Tbs.
kosher salt 1 tsp.
ground black pepper 1/4 tsp.
yellow onions, diced 3 oz.
green peppers, diced 3 oz.
granulated garlic 1/4 tsp.
butter 1 Tbs.
prepared smoked paprika hollandaise sauce, heated 6 oz.

Quick Tips

  • Perfect base for poached, scrambled or fried eggs.
  • Use any Simply Potatoes® diced variety with this recipe.


  1. Heat 10" nonstick sauté pan over medium heat. Add oil.

  2. Add diced potatoes and toss. Season with salt and black pepper.

    Cook 10 minutes, stirring occasionally.

  3. Add onions, green pepper and granulated garlic. Toss mixture.

  4. Cook another 5 minutes, or until potatoes are tender, stirring occasionally.

  5. Add butter. Cook additional 5 minutes.

  6. To prepare 1 serving, arrange 4 oz. potato mixture on plate.

  7. Top potatoes with 1 poached egg.

  8. Finish with 1.5 oz. hot hollandaise sauce. Serve immediately.

Nutrition Facts

  • Serving Size (g)
  • Servings Per Container
  • Amount Per Serving
  • Calories Calories from Fat
  • % Daily Value*
  • Total Fat g
    • Saturated Fat g
    • Trans Fat g
  • Cholesterol mg
  • Sodium mg
  • Total Carbohydrate g
    • Dietary Fiber g
    • Sugars g
  • Protein g
Vitamin A % Vitamin C %
Calcium % Iron %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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