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Roasted Potatoes and Brussels Sprouts

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Simply Potatoes® 5/8" Southern Style Diced Potatoes #15110 | Yield: 4 servings

Roasted Potatoes and Brussels Sprouts
Center Your Sides


Simply Potatoes® 5/8" Southern Style Diced Potatoes #15110 12 oz.
brussels sprouts, halved 6
extra virgin olive oil 1 Tbs.
salt 1 tsp.
ground black pepper 1?2 tsp.
roasted garlic aioli 1?4 cup

Quick Tips

  • Great side to any center-of-plate protein.
  • Use any Simply Potatoes® diced variety with this recipe.


  1. Preheat oven to 375°F.
  2. In medium bowl, combine potatoes and Brussels sprout halves. Add oil, salt and pepper. Toss to coat. Place on sheet pan.
  3. Place pan in oven. Roast 20 minutes, or until potatoes and sprouts are tender and caramelized. Remove from oven.
  4. To serve, place 1 Tbs. roasted garlic aioli in center of plate. Place potatoes and sprouts over aioli and serve immediately.

Nutrition Facts

  • Serving Size (113g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 190 Calories from Fat 110
  • % Daily Value*
  • Total Fat 12g 18%
    • Saturated Fat 2g 10%
    • Trans Fat 0g
  • Cholesterol 15mg 5%
  • Sodium 660mg 28%
  • Total Carbohydrate 17g 6%
    • Dietary Fiber 3g 12%
    • Sugars 1g
  • Protein 2g
Vitamin A 2% Vitamin C 40%
Calcium 0% Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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