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Roasted Beets and Potatoes

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Simply Potatoes® Small Red Skin Wedges #12587 | Yield: 6

Roasted Beets and Potatoes
Center Your Sides

Ingredients

Simply Potatoes® Small Red Skin Wedges #12587 1 1/2 lbs
Vegetable Oil 3/4 cup
Roasted Garlic 18 cloves
Thyme, chopped 2 Tbsp
Dijon Mustard 2 Tbsp
Kosher Salt 1 1/2 Tbsp
Red Beets, cut into wedges 1/2" x 1" 6 oz
Yellow Beets, cut into wedges 1/2" x 1" 6 oz
Burrata Cheese, sliced 12 oz, divided

 
Walnut Pesto

Olive Oil 6 Tbsp
Parmesan Cheese, grated 1/4 cup
Walnuts, toasted 1/4 cup
Parsley, fresh, roughly chopped 1/2 cup
Roasted Garlic 3 cloves
White Balsamic Vinegar 1/2 Tbsp
Sage, fresh, roughly chopped 1 Tbsp
Honey 1/4 tsp
Kosher Salt TT
Black Pepper, ground TT

Quick Tips

  • Simplify by using melted mozzarella instead of burrata.
  • Substitute a Ruby Queen or other beet for impressive color and flavor.
  • Try any Simply Potatoes® wedge variety with this recipe.

Directions

  1. Preheat oven to 375°F.
  2. In a medium bowl, combine the oil, garlic, thyme, mustard, and salt; mix well. Toss the Simply Potatoes Small Red Skin Wedges and beets with the garlic mixture. Transfer to a sheet tray lined with aluminum foil and roast in the oven until tender and browned, about 45 minutes.
  3. Meanwhile, for the walnut pesto, combine all ingredients in the bowl of a food processor and pulse until well combined. Reserve.
  4. Serve each 4 oz portion with 2 oz of burrata cheese and 2 Tbsp of walnut pesto.

Nutrition Facts

  • Serving Size (275 gg)
  • Servings Per Container
  • Amount Per Serving
  • Calories 670 Calories from Fat 540
  • % Daily Value*
  • Total Fat 61g 94%
    • Saturated Fat 16g 80%
    • Trans Fat 0g
  • Cholesterol 45mg 15%
  • Sodium 1670mg 70%
  • Total Carbohydrate 23g 8%
    • Dietary Fiber 5g 20%
    • Sugars 5g
  • Protein 16g
Vitamin A 6% Vitamin C 25%
Calcium 15% Iron 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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