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Red Potato Wedges with Dill Butter

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Simply Potatoes® Red Skin Wedges #15870 | Yield: 4 servings

Red Potato Wedges with Dill Butter
Center Your Sides


Simply Potatoes® Red Skin Wedges #15870 16 oz.
Butter 3 Tbs.
Fresh dill, chopped 1?4 cup
Sea salt to taste

Quick Tips

  • For another option, substitute fresh dill with fresh rosemary.
  • Use any Simply Potatoes® red skin wedge variety with this recipe.


  1. Add 3-4-inches of water to steamer pot with perforated basket. Heat to boiling over medium-high heat.
  2. Place potato wedges in basket. Cover. Cook 8 minutes. Remove from steamer. Drain.
  3. In large sauté pan over low heat, melt butter. Add dill and stir. Remove from heat.
  4. Add steamed potatoes to sauté pan. Toss to coat in dill butter.
  5. Season with sea salt and serve immediately.

Nutrition Facts

  • Serving Size (113g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 130 Calories from Fat 70
  • % Daily Value*
  • Total Fat 8g 12%
    • Saturated Fat 5g 25%
    • Trans Fat 0g
  • Cholesterol 20mg 7%
  • Sodium 670mg 28%
  • Total Carbohydrate 13g 4%
    • Dietary Fiber 4g 16%
    • Sugars 0g
  • Protein 2g
Vitamin A 6% Vitamin C 6%
Calcium 2% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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