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Potato Za'atar Focaccia

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Simply Potatoes® Red Skin Diced Potatoes #15170 | Yield: 12

Potato Za'atar Focaccia
Center Your Sides


Simply Potatoes® Red Skin Diced Potatoes #15170 1 1/2 cups
Sugar, granulated 1 Tbsp
Active Dry Yeast 1 Tbsp
Water, lukewarm 1 1/2 Cups
Flour, all-purpose 4 1/2 Cups
Kosher Salt 2 tsp
Olive Oil 1/2 Cup, divided
Za'atar Spice 1 Tbsp

Quick Tips

  • Serve as a hearty, unique side for soups and salads.
  • Pair with exotic dipping sauces for increased appeal.
  • Use any Simply Potatoes® diced variety with this recipe.


  1. In a bowl of a stand mixer, combine the sugar, yeast and water (105-115° F); gently stir. Allow to rest for 5-10 minutes until the yeast activates and starts to lightly foam.
  2. Add salt and ¼ cup of the olive oil, then gradually add in flour until a soft dough forms.
  3. Knead the dough in the mixer on low-medium until smooth, about 8-10 minutes.
  4. Turn dough out onto floured surface. Add the Simply Potatoes Red Skin Diced and hand-knead to combine (1-2 minutes).
  5. Transfer dough to a medium oiled-bowl, coat top with olive oil and cover with plastic wrap. Place in a warm location, and let rise until the dough has doubled in size, about 1 hour.
  6. Preheat oven to 425°F.
  7. Punch down the dough, then transfer to a ½ oiled half-sheet tray. Spread the dough into a smooth layer, cover with plastic wrap, and proof until the dough has doubled in size, about 15 minutes.
  8. Spread the dough to cover the bottom of the sheet tray, sprinkle with za’atar spice, and bake until golden brown, about 20-25 minutes. Allow to chill, then slice into 12 equal pieces.

Nutrition Facts

  • Serving Size (79 gg)
  • Servings Per Container
  • Amount Per Serving
  • Calories 270 Calories from Fat 90
  • % Daily Value*
  • Total Fat 10g 15%
    • Saturated Fat 1.5g 8%
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 310mg 13%
  • Total Carbohydrate 40g 13%
    • Dietary Fiber 2g 8%
    • Sugars 1g
  • Protein 6g
Vitamin A 2% Vitamin C 2%
Calcium 2% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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