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Potato Wedges Parmesan

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Simply Potatoes® Quartered Red Skin Wedges #12590 | Yield: 4 servings

Potato Wedges Parmesan
Center Your Sides


Simply Potatoes® Quartered Red Skin Wedges #12590 16 oz.
grated Parmesan cheese ¼ cup
Italian-seasoned bread crumbs ½ cup
kosher salt 1 tsp.
granulated garlic 1 tsp.
butter, melted, divided ½ cup
Vodka sauce, heated 1.5 oz.

Quick Tips

  • Serve with warm marinara or vodka sauce.
  • Serve as an appetizer or signature side.
  • Use any Simply Potatoes® red skin wedge variety with this recipe.


  1. Preheat oven to 350° F.
  2. In small bowl, combine Parmesan, bread crumbs, salt and garlic. Mix while drizzling in ¼ cup of melted butter. Mix until thoroughly combined.
  3. Place remaining ¼ cup butter in another small bowl.
  4. Dip potato wedges in butter, letting excess drip off.
  5. Remove buttered potatoes to bread crumb/Parmesan mixture. Coat thoroughly.
  6. On greased quarter-sheet pan, arrange breaded wedges in single layer.
  7. Place pan in hot oven. Bake 20 minutes.
  8. Turn potatoes. Bake additional 10-15 minutes, or until wedges are fork-tender. Remove from oven.
  9. Serve potatoes hot with warm Vodka Sauce for dipping.

Nutrition Facts

  • Serving Size (173g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 360 Calories from Fat 230
  • % Daily Value*
  • Total Fat 26g 40%
    • Saturated Fat 16g 80%
    • Trans Fat 0.5g
  • Cholesterol 65mg 22%
  • Sodium 1040mg 43%
  • Total Carbohydrate 26g 9%
    • Dietary Fiber 5g 20%
    • Sugars 2g
  • Protein 6g
Vitamin A 15% Vitamin C 8%
Calcium 10% Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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