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Potato Prosciutto Pizza

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Simply Potatoes® Red Skin Sliced Potatoes #15230 | Yield: 4 servings

Potato Prosciutto Pizza
Center Your Sides


Simply Potatoes® Red Skin Sliced Potatoes #15230 5 oz.
extra virgin olive oil, divided 1 Tbs.
salt and pepper to taste
prepared pizza crust, 10" 1
garlic, minced 1/10 oz.
prosciutto slices 1 1/2 oz.
fresh low-moisture mozzarella cheese, 1/4" sliced 5 oz.

Quick Tips

  • Serve as an appetizer or entree.
  • For another option, add caramelized onions and roasted red peppers.


  1. Preheat oven to 400°F.
  2. Place potatoes in medium bowl. Add 1/2 Tbs. olive oil and pinch of salt and pepper. Toss potatoes until coated.
  3. Place potatoes on the sheet pan. Place in hot oven.
  4. Roast potatoes 15 minutes. Remove from oven and reserve.
  5. Brush remaining olive oil over pizza crust.
  6. Sprinkle garlic over oil on crust.
  7. Evenly distribute roasted potatoes over crust.
  8. Arrange prosciutto slices over potatoes.
  9. Top with fresh mozzarella slices.
  10. Sprinkle rosemary evenly over top of cheese.
  11. Place pizza directly on rack in hot oven. Bake 8-10 minutes, or until cheese is golden brown.
  12. Remove from oven. Slice into 8 pieces and serve hot.

Nutrition Facts

  • Serving Size (101g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 220 Calories from Fat 120
  • % Daily Value*
  • Total Fat 13g 20%
    • Saturated Fat 6g 30%
    • Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 850mg 35%
  • Total Carbohydrate 13g 4%
    • Dietary Fiber 2g 8%
    • Sugars 1g
  • Protein 13g
Vitamin A 4% Vitamin C 2%
Calcium 20% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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