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Potato-Crusted Crab Cakes

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Simply Potatoes Shredded Hash Browns #15100 | Yield: 7 servings

Potato-Crusted Crab Cakes
Center Your Sides


Simply Potatoes Shredded Hash Browns #15100 1 lb. 12 oz.
Papetti’s® Easy Eggs® Liquid Whole Eggs #91200 2 Tbs.
crabmeat 8 oz.
mayonnaise 1?3 cup
lemon juice 2 tsp.
worcestershire sauce 1?2 tsp.
Old Bay® seasoning 1 tsp.
fresh dill, chopped 1 1?2 tsp.
plain bread crumbs 1?2 cup

Quick Tips

  • For another option, substitute crabmeat with lobster.
  • Serve with a caper rémoulade or stone-ground mustard sauce.
  • Use any Simply Potatoes® shred variety with this recipe.


  1. In medium bowl, combine crabmeat, liquid eggs, mayonnaise, lemon juice, Worcestershire sauce, Old Bay® seasoning, dill and bread crumbs. Mix well.
  2. Form mixture into 14 balls of about 1-oz. size. Place on sheet pan. Chill at least 1 hour, but no more than 1 day.
  3. Coat chilled balls in hash brown potatoes. Make sure potatoes stick to ball and cover completely. Wrap each ball tightly in plastic wrap. Chill at least 20 minutes.
  4. Preheat deep fryer to 350˚F.
  5. Place chilled potato-crusted balls in deep fryer. Cook 2-4 minutes, or until golden brown. Remove from fryer. Drain and serve immediately.

Nutrition Facts

  • Serving Size (171g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 250 Calories from Fat 90
  • % Daily Value*
  • Total Fat 10g 15%
    • Saturated Fat 1.5g 8%
    • Trans Fat 0g
  • Cholesterol 50mg 17%
  • Sodium 330mg 14%
  • Total Carbohydrate 29g 10%
    • Dietary Fiber 3g 12%
    • Sugars 1g
  • Protein 10g
Vitamin A 0% Vitamin C 15%
Calcium 6% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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