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Potato & Black Bean Mini-Burgers
Simply Potatoes Shredded Hash Browns #15100 | Yield: 4
Simply Potatoes Shredded Hash Browns #15100 2 oz.
Papetti's® Easy Eggs® Liquids Whole Eggs #91200 1 Tbs.
quick-cooking oats 1/3 cup
canned black beans, drained, rinsed, dried on paper towels, divided 3 oz.
yellow onions, caramelized 1 oz.
button mushrooms, sautéed, drained 1 oz.
dijon mustard 1/2 tsp.
garlic powder 1/4 tsp.
ground black pepper to taste
cooking spray as needed
mini burger buns 4
- Create sandwich build of choice using a variety of toppings and bread carriers.
- Great as a sharable appetizer or late night snack.
- Use any Simply Potatoes® shred variety in this recipe.
- Preheat oven to 375° F.
- Place quick-cooking oats in food processor. Grind to fine consistency. Reserve in small bowl.
- In food processor, combine 1 oz. hash browns, 1 oz. black beans, caramelized onions, sautéed mushrooms, Dijon mustard, garlic powder, pepper and salt. Grind to chunky paste.
- Transfer mixture to large mixing bowl.
- Fold in quick-cooking oats, remaining 1 oz. hash browns, remaining 2 oz. black beans and the eggs. Let mixture rest at least 15 minutes at room temperature.
- Divide mixture and form into 4 round patties.
- Heat nonstick skillet over medium heat. Spray with cooking spray.
- Add patties to pan. Sear patties about 2-3 minutes each side, or until golden brown.
- Transfer patties to parchment-lined baking sheet. Place in hot oven. Bake patties 8-10 minutes, or until they are firm and cooked through. Remove from oven.
- To serve, place 1 burger in mini-burger bun. Garnish as desired.
- Serving Size (108g)
- Servings Per Container
- Amount Per Serving
- Calories 150 Calories from Fat 15
- % Daily Value*
Total Fat 2g 3%
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 15mg 5%
- Sodium 320mg 13%
Total Carbohydrate 30g 10%
- Dietary Fiber 5g 20%
- Sugars 3g
- Protein 6g
|Vitamin A 0%||Vitamin C 4%|
|Calcium 4%||Iron 15%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|