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Potato & Black Bean Mini-Burgers

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Simply Potatoes Shredded Hash Browns #15100 | Yield: 4

Potato & Black Bean Mini-Burgers
Center Your Sides


Simply Potatoes Shredded Hash Browns #15100 2 oz.
Papetti's® Easy Eggs® Liquids Whole Eggs #91200 1 Tbs.
quick-cooking oats 1/3 cup
canned black beans, drained, rinsed, dried on paper towels, divided 3 oz.
yellow onions, caramelized 1 oz.
button mushrooms, sautéed, drained 1 oz.
dijon mustard 1/2 tsp.
garlic powder 1/4 tsp.
ground black pepper to taste
cooking spray as needed
mini burger buns 4

Quick Tips

  • Create sandwich build of choice using a variety of toppings and bread carriers.
  • Great as a sharable appetizer or late night snack.
  • Use any Simply Potatoes® shred variety in this recipe.


  1. Preheat oven to 375° F. 
  2. Place quick-cooking oats in food processor. Grind to fine consistency. Reserve in small bowl. 
  3. In food processor, combine 1 oz. hash browns, 1 oz. black beans, caramelized onions, sautéed mushrooms, Dijon mustard, garlic powder, pepper and salt. Grind to chunky paste. 
  4. Transfer mixture to large mixing bowl. 
  5. Fold in quick-cooking oats, remaining 1 oz. hash browns, remaining 2 oz. black beans and the eggs. Let mixture rest at least 15 minutes at room temperature. 
  6. Divide mixture and form into 4 round patties. 
  7. Heat nonstick skillet over medium heat. Spray with cooking spray.
  8. Add patties to pan. Sear patties about 2-3 minutes each side, or until golden brown.
  9. Transfer patties to parchment-lined baking sheet. Place in hot oven. Bake patties 8-10 minutes, or until they are firm and cooked through. Remove from oven.
  10. To serve, place 1 burger in mini-burger bun. Garnish as desired. 

Nutrition Facts

  • Serving Size (108g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 150 Calories from Fat 15
  • % Daily Value*
  • Total Fat 2g 3%
    • Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 15mg 5%
  • Sodium 320mg 13%
  • Total Carbohydrate 30g 10%
    • Dietary Fiber 5g 20%
    • Sugars 3g
  • Protein 6g
Vitamin A 0% Vitamin C 4%
Calcium 4% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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