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Littleneck Clams with Sliced Potatoes

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Simply Potatoes® American Home Fries Sliced Potatoes #15120 | Yield: 4

Littleneck Clams with Sliced Potatoes
Center Your Sides


Simply Potatoes® American Home Fries Sliced Potatoes #15120 12 oz.
Sliced Potatoes #15120
olive oil 2 Tbs.
green onions, sliced, whites and greens separated 6
garlic, minced 2 cloves
dry white wine 1/2 cup
water 3/4 cup
fresh littleneck clams, cleaned 2 lbs. 8 oz.

Quick Tips

  • Serve with toasted bread for dipping.
  • For another option, add 2 oz. smoked Spanish chorizo in pot before adding potatoes.
  • Use any Simply Potatoes® sliced variety with this recipe.


  1. Heat oil in large heavy pot over medium heat. 
  2. Add potatoes, sliced green onions (whites only) and garlic. 
  3. Sauté about 10 minutes, stirring often, until potatoes are tender.
  4. Add white wine. Cook about 3-4 minutes, or until reduced by half. 
  5. Add water. Cook 2-3 additional minutes. 
  6. Add clams and green portion of green onions. 
  7. Cover. Cook, stirring occasionally, approximately 6-8 minutes, or until clams have popped open. Discard any clams that do not pop open. 
  8. For one serving, ladle into bowl, with about 6 clams, about 1⁄4 cup broth and about 3-4 oz. potatoes. 

Nutrition Facts

  • Serving Size (227g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 230 Calories from Fat 70
  • % Daily Value*
  • Total Fat 8g 12%
    • Saturated Fat 1g 5%
    • Trans Fat 0g
  • Cholesterol 30mg 10%
  • Sodium 90mg 4%
  • Total Carbohydrate 22g 7%
    • Dietary Fiber 2g 8%
    • Sugars 1g
  • Protein 13g
Vitamin A 10% Vitamin C 35%
Calcium 6% Iron 70%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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