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Kielbasa, Kale and Red Potato Soup

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Simply Potatoes® Red Skin Diced Potatoes #15170 | Yield: 4 Servings

Kielbasa, Kale and Red Potato Soup
Center Your Sides

Ingredients

Simply Potatoes® Red Skin Diced Potatoes #15170 12 oz.
butter 1 Tbs.
bacon, sliced 1/2 slice
kielbasa sausage, sliced 2 oz.
yellow onion, small-diced 1.5 oz.
fresh garlic, minced 1 tsp.
fresh kale, large-chopped 1 oz.
low-sodium chicken stock or broth 3 cups
heavy cream 1?4 cup
kosher salt 1 tsp.
ground black pepper 1?4 tsp.
ground cayenne pepper to taste
cornstarch 2 Tbs.
water 1?4 cup

Quick Tips

  • Great as a lunch combo.
  • Serve with hearty Italian-style bread.
  • Use any Simply Potatoes® diced variety with this recipe.

Directions

  1. In soup pot over medium-low heat, melt butter.
  2. Add bacon, sausage, onion and garlic. Sweat 5 minutes, or until onions are translucent.
  3. Add kale to pot. Stir in. Cook additional 2 minutes.
  4. Add chicken stock, potatoes, cream, salt, black and cayenne peppers.
  5. In small bowl, mix cornstarch and water into a slurry.
  6. Add cornstarch slurry to soup. Stir until blended.
  7. Bring soup to simmer. Cook 20 minutes, or until potatoes are tender.
  8. Serve hot.

Nutrition Facts

  • Serving Size (227g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 160 Calories from Fat 90
  • % Daily Value*
  • Total Fat 10g 15%
    • Saturated Fat 5g 25%
    • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 510mg 21%
  • Total Carbohydrate 13g 4%
    • Dietary Fiber 2g 8%
    • Sugars 1g
  • Protein 5g
Vitamin A 4% Vitamin C 4%
Calcium 2 % Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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