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Hash Brown Poutine

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Simply Potatoes® Special Cut Hash Browns #30001 | Yield: 4

Hash Brown Poutine
Center Your Sides


Simply Potatoes® Special Cut Hash Browns #30001 11 oz.
unsalted butter 1 Tbs.
all-purpose flour 2 Tbs.
beef stock 1 cup
fresh parsley, chopped 1 tsp.
garlic, minced 1/4 tsp.
fresh thyme leaves, chopped 1/2 tsp.
sea salt to taste
ground black pepper to taste
vegetable oil 3 Tbs.
fried cheese curds 3 oz.

Quick Tips

  • Great as a sharable appetizer or late-night snack.

  •  Use any Simply Potatoes® shred variety with this recipe.


  1. In small saucepan over medium heat, melt butter. Stir in flour. Cook, stirring constantly, 5 minutes, or until thickened.
  2. Gradually whisk in beef stock. Add parsley, garlic and thyme. Stir and simmer 5 minutes.
  3. Season to taste with salt and pepper. Reserve gravy.
  4. In large nonstick saute pan over medium-high heat, heat oil. Add hash browns. Season to taste with salt and pepper. Cook 7 minutes on each side, or until browned.
  5. Top hash browns with cheese curds. Pour beef gravy over cheese curds and serve immediately.

Nutrition Facts

  • Serving Size (175 gg)
  • Servings Per Container
  • Amount Per Serving
  • Calories 280 Calories from Fat 160
  • % Daily Value*
  • Total Fat 18g 28%
    • Saturated Fat 5g 25%
    • Trans Fat 0g
  • Cholesterol 15mg 5%
  • Sodium 320mg 13%
  • Total Carbohydrate 25g 8%
    • Dietary Fiber 2g 8%
    • Sugars 1g
  • Protein 6g
Vitamin A 4% Vitamin C 10%
Calcium 8% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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