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Hash Brown Bruschetta

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Simply Potatoes Shredded Hash Browns #15100 | Yield: 2 servings

Hash Brown Bruschetta
Center Your Sides


Simply Potatoes Shredded Hash Browns #15100 6 oz.
sea salt to taste
ground black pepper to taste
vegetable oil 2 Tbs.
tomato, diced 2.5 oz.
parmesan cheese, shredded 0.5 oz.
garlic oil 1 tsp.
fresh basil leaves, chopped 2 Tbs.

Quick Tips

  • Serve as an appetizer or signature side.
  • For additional flavor, drizzle with balsamic reduction.
  • Use any Simply Potatoes® shred variety with this recipe.


  1. In medium bowl, place hash browns. Season with salt and pepper to taste. Mix.
  2. Divide hash browns into four equal portions. Flatten each into 1⁄4 -inch thick pancake.
  3. In medium nonstick sauté pan over medium-high heat, heat vegetable oil. Add hash brown cakes. Cook 5 minutes on each side, or until browned. Reserve.
  4. In medium bowl, combine tomatoes, Parmesan cheese, garlic oil and basil. Season to taste with salt and pepper. Mix well.
  5. Arrange hot potato cakes on plate. Top with tomato mixture and serve immediately.

Nutrition Facts

  • Serving Size (147g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 260 Calories from Fat 160
  • % Daily Value*
  • Total Fat 18g 28%
    • Saturated Fat 2.5g 13%
    • Trans Fat 0g
  • Cholesterol 5mg 2%
  • Sodium 640mg 27%
  • Total Carbohydrate 19g 6%
    • Dietary Fiber 2g 8%
    • Sugars 1g
  • Protein 5g
Vitamin A 10% Vitamin C 20%
Calcium 10% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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