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Hash Brown Breakfast Quiche

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Simply Potatoes Shredded Hash Browns #15100 | Yield: 12

Hash Brown Breakfast Quiche
Center Your Sides


Simply Potatoes Shredded Hash Browns #15100 8 oz.
Papetti’s® Liquid Whole Eggs #91200 16 oz
Cooking Spray As Needed
Olive Oil 1 Tbsp
Red Peppers, diced 1.5 oz
Green Peppers, diced 1.5 oz
Onions, diced 1 oz
Bacon, Cooked and Chopped 3 oz
Cheddar Cheese, Shredded 4 oz
Kosher Salt 1 tsp
Black Pepper 1 tsp

Quick Tips

  • Perfect for Breakfast or Brunch Buffets.
  • Use any Simply Potatoes® shredded variety with this recipe. 


  1. Preheat oven to 450°F.
  2. Spray muffin tins with cooking spray.
  3. Press Simply Potatoes Shredded Hash Browns into pan in a thin layer.
  4. Spray Simply Potatoes Shredded Hash Browns with cooking spray (this will help crisp them).
  5. Bake for 15-20 minutes until lightly browned and crisp.
  6. In a pan over medium high heat, heat olive oil and sauté red and green peppers with onions for 5 minutes.  Season with salt and pepper.
  7. Combine sautéed peppers and onions, bacon and cheddar cheese and divide between 12 muffin tins with cooked hash browns.
  8. Pour Papetti’s eggs to top up each muffin tin and bake at 400°F for 20 minutes until set. 
  9. Serve hot, or cool completely and reheat for 7 minutes at 400°F.


Nutrition Facts

  • Serving Size (84g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 160 Calories from Fat 100
  • % Daily Value*
  • Total Fat 11g 17%
    • Saturated Fat 4.5g
    • Trans Fat 0g
  • Cholesterol 180mg 60%
  • Sodium 290mg 12%
  • Total Carbohydrate 5g 2%
    • Dietary Fiber 1g 4%
    • Sugars 0g
  • Protein 10g
Vitamin A 8% Vitamin C 15%
Calcium 10% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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