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Greek Potato Salad

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Simply Potatoes® Small Red Skin Wedges #12587 | Yield: 12

Greek Potato Salad
Center Your Sides


Simply Potatoes® Small Red Skin Wedges #12587 5 lbs.
red onion, sliced in rings 2.5 oz.
feta cheese, crumbled 3 oz.
kalamata olives, halved 3 oz.
fresh oregano, chopped 1 oz.
capers 1 oz.
lemon juice 2 tbs.
lime juice 2 tsp.
dijon mustard 1 tsp.
apple cider vinegar 3/4 tsp.
honey 1/4 tsp.
salt and pepper to taste
salad oil 1/2 cup

Quick Tips

  • Use any Simply Potatoes® diced or red skin wedge variety in this recipe.
  • For another option, substitute citrus vinaigrette with tzatziki sauce.


  1. To prepare vinaigrette, combine lemon juice, lime juice, mustard, apple cider vinegar, honey, salt and pepper in blender. Blend well.
  2. While blending, gradually add oil. Blend on high for 20 seconds, or until well mixed. Set aside.
  3. In large bowl, combine potatoes, onion, feta, olives, oregano and capers.
  4. Pour vinaigrette over salad and toss until potatoes are coated. Serve chilled.

Nutrition Facts

  • Serving Size (114g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 120 Calories from Fat 50
  • % Daily Value*
  • Total Fat 6g 9%
    • Saturated Fat 1g 5%
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 210mg 9%
  • Total Carbohydrate 13g 4%
    • Dietary Fiber 3g 12%
    • Sugars 1g
  • Protein 3g
Vitamin A 2% Vitamin C 8%
Calcium 2% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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