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Goat Cheese Potatoes Au Gratin

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Simply Potatoes® 1/4" Skin-On Sliced Potatoes #34000 | Yield: 4 oz.

Goat Cheese Potatoes Au Gratin
Center Your Sides

Ingredients

Simply Potatoes® 1/4" Skin-On Sliced Potatoes #34000 10 lbs.
garlic, minced 1/2 tbs
onion, medium, chopped 1
margarine or butter 1/2 cup
flour 1/2 cup
salt 2 tsp.
black pepper 1/2 tsp.
milk 5 cups
goat cheese 3 cups

Quick Tips

  • For another option, substitute goat cheese with feta cheese.
  • Split recipe between ramekins for individual servings.
  • Use any Simply Potatoes® sliced variety with this recipe.

Directions

  1. Preheat oven to 400°F.
  2. Melt butter in a large saucepan over medium-low heat. Add flour, stir constantly until no lumps.
  3. While stirring, pour in milk slowly. After all milk has been added, turn heat to medium.
  4. Add onion, garlic, salt, and pepper, stirring constantly.
  5. When sauce starts to thicken (about 15 minutes), add cheese.
  6. Slice potatoes in an ungreased half sheet pan.
  7. Pour cheese sauce over potatoes.
  8. Place in oven and bake for 1 hour. Serve hot.

Nutrition Facts

  • Serving Size (113g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 130 Calories from Fat 45
  • % Daily Value*
  • Total Fat 5g 8%
    • Saturated Fat 3g 15%
    • Trans Fat 0g
  • Cholesterol 10mg 3%
  • Sodium 160mg 7%
  • Total Carbohydrate 18g 6%
    • Dietary Fiber 2g 8%
    • Sugars 1g
  • Protein 4g
Vitamin A 4% Vitamin C 10%
Calcium 4% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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