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Corned Beef Hash

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Simply Potatoes Shredded Hash Browns #15100 | Yield: 9

Corned Beef Hash
Center Your Sides


Simply Potatoes Shredded Hash Browns #15100 2 lb. 10 oz.
au jus 1 1/3 cups
butter 4 tbs.
salt and pepper to taste
corned beef, cooked, chopped 1lb. 8oz.
onions, sliced, caramelized 14 oz.
fresh thyme, chopped 0.2 oz.
shredded jack cheese 4.5 oz.

Quick Tips

  • Use any Simply Potatoes® shred variety in this recipe.
  • For another option, use smoked beef brisket.
  • Great base for poached, fried or scrambled eggs.


  1. In small saucepan, heat au jus to simmer over low heat. Keep warm.
  2. Melt butter in large nonstick sauté pan or griddle over medium heat.
  3. Add potatoes to pan. Season with salt and pepper.
  4. Cook about 10 minutes, flipping halfway through, until crisp and golden brown.
  5. Add corned beef, caramelized onions and thyme. Sauté 2 minutes, or until hot.
  6. Remove hash mixture from pan.
  7. Pour au jus over hash, garnish with jack cheese and serve.

Nutrition Facts

  • Serving Size (321g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 440 Calories from Fat 220
  • % Daily Value*
  • Total Fat 24g 37%
    • Saturated Fat 11g 55%
    • Trans Fat 0g
  • Cholesterol 100mg 33%
  • Sodium 1140mg 48%
  • Total Carbohydrate 34g 11%
    • Dietary Fiber 4g 16%
    • Sugars 3g
  • Protein 21g
Vitamin A 6% Vitamin C 25%
Calcium 15% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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