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Chicken-Fried Crunch Potato Wedges

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Simply Potatoes® Small Red Skin Wedges #12587 | Yield: 4

Chicken-Fried Crunch Potato Wedges
Center Your Sides

Ingredients

Simply Potatoes® Small Red Skin Wedges #12587 1 lb. 8 oz.
kosher salt to taste
ground black pepper to taste
onion powder 1 1/2 tsp.
garlic powder 1 1/2 tsp.
ground cayenne pepper 3/4 tsp.
all-purpose flour 2 1/4 cups
cornstarch 3/4
baking soda 3/4 tsp.
buttermilk 1 1/2 cups
ketchup 6 Tbs.
chipotle peppers in adobo sauce, minced, with sauce 2 Tbs.

Quick Tips

  • Great with a variety of dipping sauces.
  • Serve as an appetizer or signature side.
  • Use any Simply Potatoes® red skin wedge variety with this recipe.

Directions

  1. Preheat deep fryer to 375° F. 
  2. In microwave-safe bowl, combine potato wedges, salt and pepper. Cook on High 2 minutes, or until slightly soft in center. 
  3. In medium bowl, combine onion powder, garlic powder, oregano, cayenne pepper, flour and cornstarch. Blend well. 
  4. In another medium bowl, combine baking soda and buttermilk. Mix until blended. 
  5. In small bowl, combine ketchup and chipotle in adobo sauce. Stir and set aside. 
  6. When potatoes are slightly soft, dredge in flour mixture, 5-6 at a time. 
  7. Dip floured potatoes in buttermilk mixture. 
  8. Dredge again in flour mixture. Shake off any additional flour. Set aside on baking sheet. Repeat with remaining potatoes. 
  9. Place potatoes in hot deep fryer. Cook 2-4 minutes, or until golden brown. 
  10. Remove from fryer and drain.
  11. Serve hot with chipotle ketchup sauce for dipping.

Nutrition Facts

  • Serving Size (208g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 230 Calories from Fat 70
  • % Daily Value*
  • Total Fat 8g 12%
    • Saturated Fat 1g 5%
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 610mg 25%
  • Total Carbohydrate 34g 11%
    • Dietary Fiber 7g 28%
    • Sugars 1g
  • Protein 5g
Vitamin A 4% Vitamin C 10%
Calcium 4% Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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