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Cheesy Burger & Hashbrown Pie

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Simply Potatoes® Special Cut Hash Browns #30001 | Yield: 8

Cheesy Burger & Hashbrown Pie
Center Your Sides


Simply Potatoes® Special Cut Hash Browns #30001 1 lb. 8 oz.
ground beef, 85% lean 1 lb.
kosher salt, divided 2 tsp.
ground black pepper, divided 2 tsp.
garlic powder 1/2 tsp.
ketchup 2 Tbs.
yellow mustard 1 Tbs.
onion, diced, carmelized 1 medium
shredded cheddar cheese 8 oz.
cream of chicken soup 1/2 cup
sour cream 1 1/2 cups
butter, melted 1/2 cup

Quick Tips

  • Serve with side of scrambled eggs.
  • Use any Simply Potatoes® shred variety in this recipe. 


  1. Preheat oven to 350° F. 
  2. Place ground beef in non-stick skillet over medium heat. Crumble and cook until browned. Add 1 tsp. salt, 1⁄4 tsp. pepper and garlic powder. Mix well.
  3. Drain meat. Transfer to medium bowl.
  4. Add ketchup, mustard and caramelized onions to meat. Mix well. Set aside.
  5. Place hashbrowns in large bowl. Add Cheddar cheese, cream of chicken soup, sour cream, melted butter, remaining 1 tsp. salt and remaining 1⁄4 tsp. pepper.
  6. Mix hash brown mixture with clean hands or rubber spatula until well blended.
  7. Grease 9 ̋ round cake pan. Place half of hashbrown mixture in pan. Flatten hashbrowns into even layer, covering bottom of pan.
  8. Evenly spread ground beef mixture over hash browns.
  9. Top with remaining hashbrowns. Spread in even layer, completely covering beef mixture.
  10. Place pan in hot oven for 1 hour and 25 minutes, uncovered. Slice pie into 8 wedges.
  11. Serve one slice with drizzle of ketchup. 


Nutrition Facts

  • Serving Size (285g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 660 Calories from Fat 490
  • % Daily Value*
  • Total Fat 55g 85%
    • Saturated Fat 33g 165%
    • Trans Fat 2g
  • Cholesterol 170mg 57%
  • Sodium 1240mg 52%
  • Total Carbohydrate 22g 7%
    • Dietary Fiber 2g 8%
    • Sugars 3g
  • Protein 22g
Vitamin A 35% Vitamin C 15%
Calcium 25% Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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