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Cajun Roasted Potatoes

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Simply Potatoes® 5/8" Southern Style Diced Potatoes #15110 | Yield: 4 servings

Cajun Roasted Potatoes
Center Your Sides


Simply Potatoes® 5/8" Southern Style Diced Potatoes #15110 12 oz.
olive oil 1 Tbs.
unsalted butter 2 Tbs.
salt 1 tsp.
ground black pepper 1?2 tsp.
low sodium Cajun seasoning 1 1?2 tsp.
yellow onion, diced 3.5 oz.
celery, diced 1 oz.
green pepper, diced 1 oz.
garlic, minced 0.5 oz.
fresh thyme leaves 1 tsp.

Quick Tips

  • For an extra boost of Cajun flavor, add Andouille sausage and a dash of cayenne pepper.
  • Use any Simply Potatoes® diced variety with this recipe.


  1. Preheat oven to 375˚F.
  2. In medium sauté pan, heat olive oil and butter over medium heat. Add potatoes. Add salt, pepper and Cajun seasoning. Toss to coat potatoes evenly with oil and seasonings. Cook, stirring occasionally, 3-4 minutes, or until potatoes start to brown. Remove pan from heat.
  3. Add onions, celery, green peppers and garlic to pan. Stir.
  4. Transfer pan to oven. Roast 20 minutes, or until potatoes are tender. Remove from oven.
  5. Add thyme leaves. Fold in gently and serve immediately.

Nutrition Facts

  • Serving Size (141 gg)
  • Servings Per Container
  • Amount Per Serving
  • Calories 160 Calories from Fat 70
  • % Daily Value*
  • Total Fat 8g 12%
    • Saturated Fat 3.5g 18%
    • Trans Fat 0g
  • Cholesterol 15mg 5%
  • Sodium 1010mg 42%
  • Total Carbohydrate 22g 7%
    • Dietary Fiber 3g 12%
    • Sugars 2g
  • Protein 2g
Vitamin A 4% Vitamin C 25%
Calcium 2% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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