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Build-Your-Own Breakfast Bowl

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Simply Potatoes® Southern Style Diced Potatoes #15110 | Yield: 8

Build-Your-Own Breakfast Bowl
Center Your Sides


Simply Potatoes® Southern Style Diced Potatoes #15110 32 oz.
Papetti’s® Breakfast Blend Scrambled Egg Mix #84254, scrambled 32 oz
Olive Oil 1 Tbsp
White Onion, diced 8 oz
Cilantro, chopped ½ cup
Lime, cut in half 1 ea
Chorizo (or Shredded Chicken, or Bacon), cooked 16 oz
Tomato Salsa 8 oz
Cheddar Cheese, shredded 8 oz
Tomatoes, diced 8 oz
Jalapeno, sliced 16 slices
Kosher Salt 1 tsp
Black Pepper 1 tsp

Quick Tips

  • In addition to meat substitutes, consider offering alternate salsa and cheese options for additional customization potential.
  • Use any Simply Potatoes® diced variety with this recipe. 


  1. In a pan over medium high heat, heat olive oil and sauté Simply Potatoes Diced Potatoes per instructions until golden.  Season with salt and pepper.
  2. Combine diced onions, ½ of cilantro and the juice from 1 lime and set aside.
  3. In a serving bowl scoop 4 oz Simply Potatoes Diced Potatoes, 4 oz Papetti’s Scrambled Eggs and 2oz Chorizo (or meat of choice).
  4. Top each with 2 oz Tomato Salsa, Cheddar Cheese, Diced Tomatoes, Onion & Cilantro Lime mixture and garnish with sliced Jalapenos.

Nutrition Facts

  • Serving Size (413g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 520 Calories from Fat 240
  • % Daily Value*
  • Total Fat 27g 42%
    • Saturated Fat 11g 55%
    • Trans Fat 0.5g
  • Cholesterol 385mg 128%
  • Sodium 980mg 41%
  • Total Carbohydrate 9g 3%
    • Dietary Fiber 1g 4%
    • Sugars 6g
  • Protein 36g
Vitamin A 30% Vitamin C 50%
Calcium 30% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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