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Buffalo Potato Pancakes

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Simply Potatoes Shredded Hash Browns #15100 | Yield: 12

Buffalo Potato Pancakes
Center Your Sides

Ingredients

Simply Potatoes Shredded Hash Browns #15100 8 oz.
Simply Potatoes® Traditional Mashed Potatoes #15010 8 oz
Papetti’s® Liquid Whole Eggs #91200 2 oz
Flour, All Purpose 6 oz
Garlic Powder 2 Tsp
Blue Cheese, crumbled - divided 4 oz
Cheddar Cheese, Shredded 2 oz
Scallions, sliced - divided ½ cup
Butter, Unsalted 2 oz
Shredded Chicken in Buffalo Sauce, cooked 24 oz
Ranch Dressing 4 oz
Kosher Salt 1 tsp
Black Pepper 1 tsp

Quick Tips

  • Perfect for appetizer or small, shareable plate.
  • Use any Simply Potatoes® shredded variety with this recipe. 

Directions

  1. In a large bowl combine Simply Potatoes Shredded Hash Browns, Simply Potatoes Mashed, Flour, Garlic Powder, 2 oz Blue Cheese, Cheddar Cheese, ¼ cup of the Scallions, Papetti’s® Eggs, and season with Salt and Pepper.
  2. In a non-stick pan over medium high heat melt 1 oz of butter and scoop out 1/3 cup of potato mixer.  Flatten out to about ¼ inch thick. 
  3. Fry for about 3-4 minutes per side, until golden brown.  Repeat with all the potato mixer.
  4. To serve top each Pancake with 2 oz of Shredded Buffalo Chicken and drizzle with Ranch Dressing and remaining Crumbled Blue Cheese and Scallions.

 

Nutrition Facts

  • Serving Size (77g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 200 Calories from Fat 100
  • % Daily Value*
  • Total Fat 11g 17%
    • Saturated Fat 4.5g 23%
    • Trans Fat 0g
  • Cholesterol 20mg 7%
  • Sodium 360mg 15%
  • Total Carbohydrate 19g 6%
    • Dietary Fiber 1g 4%
    • Sugars 1g
  • Protein 6g
Vitamin A 4% Vitamin C 2%
Calcium 10% Iron 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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