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Bourbon Bacon Mashed Potatoes

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Simply Potatoes® Red Skin Mashed Potatoes #15190 | Yield: 4

Bourbon Bacon Mashed Potatoes
Center Your Sides

Ingredients

Simply Potatoes® Red Skin Mashed Potatoes #15190 2 lbs
Bacon, thick cut 1/2 lb
Maple Syrup 2 Tbsp

 
Bourbon Mustard Glaze

Vegetable Oil 2 Tbsp
Garlic, minced 4 cloves
Shallots, minced 1/2 cup
Thyme sprig, fresh 2 each
Bourbon Whiskey 1/2 cup
Beef Stock 2 cups
Beef Base 2 tsp
Dark Brown Sugar 1 Tbsp
Cornstarch 2 tsp
Water 2 tsp
Butter, unsalted 2 Tbsp
Grainy Dijon Mustard 2 tsp

Quick Tips

  • Use maple-roasted bacon for added maple flavor.
  • Serve as a shareable dish, or reduce portion size to 4 oz. for single-serve.
  • Use any Simply Potatoes® mashed variety with this recipe.

Directions

  1. Preheat oven to 350°F.
  2. Lay the bacon on a parchment-lined sheet tray and bake until almost rendered, about 12 minutes. Remove from oven and glaze each piece with maple syrup. Return to oven and cook for an additional 6-8 minutes or until bacon is crispy and browned. Once cooked, remove from oven and let cool slightly. Dice into large pieces.
  3. For the bourbon mustard glaze, heat oil over medium heat. Sauté garlic and shallot until lightly browned, about 1 minute. Add bourbon and cook until almost evaporated, then add beef stock, beef base, thyme and brown sugar. Reduce to 1 cup volume. Combine the cornstarch and water to form a slurry. Whisk the slurry into the sauce. Bring to simmer, whisking continuously. Add butter and swirl to melt. Strain the sauce through a fine mesh strainer. Add the mustard and whisk to incorporate. Reserve.
  4. Heat the Simply Potatoes Red Skin Mashed Potatoes per manufacturer’s instructions. Reserve.
  5. Serve each 4–8 oz portion of potatoes with ¼ cup of bourbon mustard glaze and 2 Tbsp of maple bacon.

Nutrition Facts

  • Serving Size (475 gg)
  • Servings Per Container
  • Amount Per Serving
  • Calories 750 Calories from Fat 420
  • % Daily Value*
  • Total Fat 47g 72%
    • Saturated Fat 19g 95%
    • Trans Fat 0g
  • Cholesterol 80mg 27%
  • Sodium 1910mg 80%
  • Total Carbohydrate 48g 16%
    • Dietary Fiber 4g 16%
    • Sugars 12g
  • Protein 15g
Vitamin A 15% Vitamin C 70%
Calcium 10% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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