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Berbere Fried Potatoes

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Simply Potatoes® Southern Style Diced Potatoes #15110 | Yield: 4

Berbere Fried Potatoes
Center Your Sides


Simply Potatoes® Southern Style Diced Potatoes #15110 1 lb
Oil, vegetable 1/2 cup
Carrots, diced 1/2 lb
Garlic Cloves, sliced 8 cloves
Berbere Seasoning 1 tsp
Kosher Salt 1 tsp

Mint Yogurt

Yogurt 1/2 cup
Honey 1 tsp
Mint, thinly sliced 2 tsp
Kosher Salt TT
Black Pepper, ground TT

Quick Tips

  • Ramp up the heat by adding more chili pepper to the Berbere blend.
  • Serve in individual ramekins for greater presentation flair.
  • Use any Simply Potatoes® diced variety with this recipe.


  1. In a 12” pan over medium-high heat, add the oil and sauté the carrots until lightly browned, about 3-5 minutes. Add Simply Potatoes Southern Style Diced Potatoes and cook until tender and lightly brown, another 8-12 minutes. Add the garlic and berbere seasoning and cook until fragrant, another 2-3 minutes.
  2. Meanwhile, for the mint yogurt, combine all ingredients in a small bowl and mix well. Season to taste with salt and pepper. Reserve.
  3. Serve each 4 oz portion with 2 Tbsp of mint yogurt.

Nutrition Facts

  • Serving Size (237 gg)
  • Servings Per Container
  • Amount Per Serving
  • Calories 410 Calories from Fat 260
  • % Daily Value*
  • Total Fat 29g 45%
    • Saturated Fat 5g 25%
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 530mg 22%
  • Total Carbohydrate 33g 11%
    • Dietary Fiber 5g 20%
    • Sugars 5g
  • Protein 6g
Vitamin A 200% Vitamin C 25%
Calcium 6% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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