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Basil Pesto Roasted Potatoes

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Simply Potatoes® 5/8" Southern Style Diced Potatoes #15110 | Yield: 2

Basil Pesto Roasted Potatoes
Center Your Sides


Simply Potatoes® 5/8" Southern Style Diced Potatoes #15110 16 oz.
canola oil 1 tsp.
salt and pepper to taste
basil pesto 1 tbs.

Quick Tips

  • Substitute your favorite herb blend for the basil pesto.
  • Use any Simply Potatoes® diced, sliced, or red skin wedge variety with this recipe.


  1. Preheat oven to 400°F.
  2. Place potatoes in medium bowl.
  3. Add canola oil, salt and pepper. Toss until potatoes are coated.
  4. Arrange potatoes on sheet pan with parchment paper. Place in oven.
  5. Roast 12-14 minutes, or until potatoes are browned.
  6. Remove from oven and place potatoes in bowl.
  7. Add pesto and toss potatoes until coated. Serve hot.

Nutrition Facts

  • Serving Size (113g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 130 Calories from Fat 30
  • % Daily Value*
  • Total Fat 3g 5%
    • Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 140mg 6%
  • Total Carbohydrate 22g 7%
    • Dietary Fiber 2g 8%
    • Sugars 0g
  • Protein 3g
Vitamin A 0% Vitamin C 10%
Calcium 2% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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