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Bacon Wrappers

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Simply Potatoes® Red Skin Wedges #15870 | Yield: 1 serving

Bacon Wrappers
Center Your Sides

Ingredients

Simply Potatoes® Red Skin Wedges #15870 4 wedges
bacon, uncooked 2 slices
bbq sauce to taste
blue cheese, crumbled 1 oz.

Quick Tips

  • Serve with blue cheese or ranch dressing.
  • Use any Simply Potatoes® red skin wedge variety with this recipe.

Directions

  1. Preheat oven to 375°F.
  2. Cut bacon slices in half horizontally. Wrap one bacon half tightly around one potato wedge. Place on wire rack on sheet pan. Repeat with remaining bacon and potatoes.
  3. Place pan in oven. Bake 15-20 minutes, or until bacon is crisp. Remove from oven.
  4. Drizzle BBQ sauce over potatoes and sprinkle with blue cheese crumbles.
  5. Return to oven. Bake about 2 minutes, or until cheese melts. Remove from oven and serve immediately.

Nutrition Facts

  • Serving Size (113g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 190 Calories from Fat 90
  • % Daily Value*
  • Total Fat 10g 15%
    • Saturated Fat 5g 25%
    • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 640mg 27%
  • Total Carbohydrate 15g 5%
    • Dietary Fiber 3g 12%
    • Sugars 5g
  • Protein 9g
Vitamin A 4% Vitamin C 6%
Calcium 10% Iron 2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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