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Bacon Cheddar Potato Stacks

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Simply Potatoes® American Home Fries Sliced #15120 | Yield: 12

Bacon Cheddar Potato Stacks
Center Your Sides


Simply Potatoes® American Home Fries Sliced #15120 16 oz.
Evaporated Milk, can 12 oz
Flour 3 oz
Garlic Powder 1 tsp
Kosher Salt 1 tsp
Pepper, cracked ½ tsp
Cooking Spray as needed
Cheddar Cheese, shredded 6 oz
Bacon, cooked and crumbled 4 oz
Parmesan, grated 2 oz

Quick Tips

  • Perfect snack-sized option for deli case, buffets, catering and more.
  • Use any Simply Potatoes® sliced variety with this recipe. 


  1. Heat oven to 350°F (convection).
  2. Whisk together Evaporated Milk, Flour, Garlic Powder, Salt and Pepper.  Set aside.
  3. Spray 12 muffin tins well with Cooking Spray.
  4. Divide ¼ of the Simply Potatoes Sliced Potatoes in the bottom of the 12 muffin tins.  Layer 1/3 of cheese and bacon on top of potatoes.  Repeat 3 times and finish with last ¼ of potatoes.
  5. Pour Evaporated Milk mixer over each stack and finish the top with Parmesan Cheese, Salt and Pepper.
  6. Cook for 40 minutes until browned and bubbly.  Cool completely before removing from the pan.  Serve room temperature.

Nutrition Facts

  • Serving Size (103g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 220 Calories from Fat 110
  • % Daily Value*
  • Total Fat 12g 18%
    • Saturated Fat 6g 30%
    • Trans Fat 0g
  • Cholesterol 35mg 12%
  • Sodium 580mg 24%
  • Total Carbohydrate 14g 5%
    • Dietary Fiber 2g 8%
    • Sugars 3g
  • Protein 12g
Vitamin A 6% Vitamin C 2%
Calcium 25% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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