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Asian Style Potato Salad

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Simply Potatoes® 3/4" Large Diced Potatoes #15150 | Yield: 3

Asian Style Potato Salad
Center Your Sides

Ingredients

Simply Potatoes® 3/4" Large Diced Potatoes #15150 16 oz.
pickled cilantro 1 oz.
red bell pepper, julienned 1 oz.
onion, thinly sliced 1 oz.
rice vinegar 3 tbs.
soy sauce 1/8 cup
granulated sugar 1 1/2 tbs.
fresh lime, juiced 1/2 lime
cashews, toasted 1 tbs.

Quick Tips

  • It's a perfect side dish for any protein.
  • Use any Simply Potatoes® diced or sliced variety with this recipe.

Directions

  1. Place potatoes in saucepan. Cover with cold water. Bring to boil.
  2. Cook potatoes until soft, about 5 minutes.
  3. Drain potatoes and cool to room temperature.
  4. In large bowl, combine potatoes, cilantro, red pepper and onion.
  5. In small bowl, mix rice vinegar, soy sauce, sugar and lime juice.
  6. Pour sauce over potato mixture. Toss mixture to coat. Serve topped with cashews.

Nutrition Facts

  • Serving Size (113g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 100 Calories from Fat 10
  • % Daily Value*
  • Total Fat 1g 2%
    • Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 410mg 17%
  • Total Carbohydrate 21g 7%
    • Dietary Fiber 2g 8%
    • Sugars 3g
  • Protein 3g
Vitamin A 10% Vitamin C 25%
Calcium 2% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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