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Anna Potatoes

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Simply Potatoes® Sliced Potatoes #15120 | Yield: 8

Anna Potatoes
Center Your Sides


Simply Potatoes® Sliced Potatoes #15120 4 lbs.
butter as needed
butter, clarified as needed
salt and pepper to taste

Quick Tips

  • Serve with sour cream
  • Perfect side with a variety of center-of-plate proteins, i.e. roasted chicken or steak 
  • Daypart suggestions: Breakfast through dinner


  1. Liberally coat sautoir pan with butter. Arrange potato slices in concentric rings.
  2. Lightly brush each layer with clarified butter. Season with salt and pepper.
  3. Cover the potatoes. Cook them over medium heat until bottom layer is brown. Turn potato cake and brown the other side.
  4. Cook in oven until tender at 400° F, about 30-35 minutes.
  5. Drain off excess butter and turn potato cake onto a platter. Slice and serve. 

Nutrition Facts

  • Serving Size (113g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 170 Calories from Fat 70
  • % Daily Value*
  • Total Fat 8g 12%
    • Saturated Fat 5g 25%
    • Trans Fat 0g
  • Cholesterol 25mg 8%
  • Sodium 190mg 8%
  • Total Carbohydrate 21g 7%
    • Dietary Fiber 2g 8%
    • Sugars 0g
  • Protein 2g
Vitamin A 6% Vitamin C 10%
Calcium 2% Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4

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