• Question 1:
    What foodservice segment best describes your operation?

    Limited Service
    Casual
    Midscale
    Fine Dining
    Lodging
    B&I
    Healthcare
    C&U
    Deli
    Other
  • Question 2:
    What types of potato side dishes do you currently have on your menu? (select all that apply)

    Mashed
    Hash Browns
    French Fries
    Wedges
    Diced
    Sliced
    Baked
    Other
  • Question 3:
    In what daypart do you sell the most potato side dishes?

    Breakfast
    Lunch
    Dinner
  • Question 4:
    What types of menu concepts are you most interested in serving?

    Ones that contain premium ingredients
    Ones that have a global spin
    Ones that are hearty and homey
    Ones that are made with trending ingredients or flavors
  • Question 5:
    Which of the following best describes your menu style, in general?

    Adventurous
    Tried and true
    Bold Flavors
    Upscale
  • Question 6:
    What side dish would your customers most likely order?

    Curry Potato Salad
    Wasabi Mashed Potatoes
    Chicken-Fried Crunch Potato Wedges
    Lobster Mashed Potatoes
  • Question 7:
    Which group of ingredients would you most consider as key pantry items for your operation?

    Soy sauce / curry / cilantro
    Sour Cream / gravy / bread crumbs
    Lobster / fresh herbs / confit
    Kale / goat cheese / sriracha