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Vichyssoise

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Simply Potatoes® Traditional Mashed Potatoes #15010 | Yield: 6 servings

Vichyssoise
Center Your Sides

Ingredients

Simply Potatoes® Traditional Mashed Potatoes #15010 1 lb. 10 oz.
unsalted butter 4 Tbs.
leeks, white part only, small-diced 5 oz.
low sodium chicken stock 2 cups
heavy cream 1 1?2 cups
salt 1 tsp.
ground white pepper 1?4 tsp.

Quick Tips

  • Great as a lunch combo or entrée.
  • Use any Simply Potatoes® russet mashed variety with this recipe.

Directions

  1. Heat small stock pot over medium heat. Add butter and leeks. Cook about 5 minutes, or until leeks are translucent.
  2. Add chicken stock, mashed potatoes and heavy cream to pot. Stir to combine.
  3. Simmer soup 8-10 minutes. Season with salt and white pepper. Remove pan from heat.
  4. Pour soup into blender. Purée on high until smooth. Serve warm, or reserve in refrigerator to serve cold later.

Nutrition Facts

  • Serving Size (227g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 370 Calories from Fat 280
  • % Daily Value*
  • Total Fat 32g 49%
    • Saturated Fat 19g 95%
    • Trans Fat 1g
  • Cholesterol 90mg 30%
  • Sodium 810mg 34%
  • Total Carbohydrate 18g 6%
    • Dietary Fiber 1g 4%
    • Sugars 3g
  • Protein 5g
Vitamin A 30% Vitamin C 4%
Calcium 8% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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