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Thai Curry Potatoes

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Simply Potatoes® 5/8" Southern Style Diced Potatoes #15110 | Yield: 4

Thai Curry Potatoes
Center Your Sides

Ingredients

Simply Potatoes® 5/8" Southern Style Diced Potatoes #15110 12 oz.
vegetable oil 1 tsp.
yellow curry paste 2 oz.
carrots, sliced into 1/2" rounds 1 cup
onion, medium, diced 2 oz.
red bell pepper, 1" pieces 1.5 oz.
coconut milk 3/4 cup
water 1/2 cup
fresh basil leaves, chiffonade, divided 1 Tbs. plus garnish
fresh cilantro, chopped to taste

Quick Tips

  • Use any variety of curry to suit your customers’ taste.
  • Use any Simply Potatoes® diced variety with this recipe.

Directions

  1. Heat oil in heavy pot over medium heat.
  2. Add yellow curry paste. Cook and stir until fragrant, about 30 seconds. 
  3. Add carrots, onions and bell peppers.Cook about 7 minutes, or until onion is translucent. 
  4. Add potatoes, coconut milk and water. Bring to boil.
  5. Reduce heat to simmer. Cook about 17-20 minutes, or until potatoes are tender, stirring occasionally. 
  6. Stir in 1 Tbs. basil. Remove from heat. 
  7. Divide curry among 4 bowls. 
  8. Garnish with remaining basil and cilantro. Serve hot. 


Nutrition Facts

  • Serving Size (230g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 210 Calories from Fat 90
  • % Daily Value*
  • Total Fat 10g 15%
    • Saturated Fat 8g 40%
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 400mg 17%
  • Total Carbohydrate 26g 9%
    • Dietary Fiber 4g 16%
    • Sugars 4g
  • Protein 3g
Vitamin A 140% Vitamin C 40%
Calcium 6% Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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