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Roasted Potatoes Benedict
Simply Potatoes® Southern Style Diced Potatoes #15110 | Yield: 4
Ingredients
Simply Potatoes® Southern Style Diced Potatoes #15110
1 lb. 4 oz.
Papetti's® Pasteurized Shell Eggs #86990, poached
4
canola oil
2 Tbs.
kosher salt
1 tsp.
ground black pepper
1/4 tsp.
yellow onions, diced
3 oz.
green peppers, diced
3 oz.
granulated garlic
1/4 tsp.
butter
1 Tbs.
prepared smoked paprika hollandaise sauce, heated
6 oz.
Quick Tips
-
Perfect base for poached, scrambled or fried eggs.
- Use any Simply Potatoes® diced variety with this recipe.
Directions
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Heat 10" nonstick sauté pan over medium heat. Add oil.
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Add diced potatoes and toss. Season with salt and black pepper.
Cook 10 minutes, stirring occasionally.
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Add onions, green pepper and granulated garlic. Toss mixture.
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Cook another 5 minutes, or until potatoes are tender, stirring occasionally.
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Add butter. Cook additional 5 minutes.
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To prepare 1 serving, arrange 4 oz. potato mixture on plate.
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Top potatoes with 1 poached egg.
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Finish with 1.5 oz. hot hollandaise sauce. Serve immediately.
Nutrition Facts
- Serving Size (g)
- Servings Per Container
- Amount Per Serving
- Calories Calories from Fat
- % Daily Value*
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Total Fat g
- Saturated Fat g
- Trans Fat g
- Cholesterol mg
- Sodium mg
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Total Carbohydrate g
- Dietary Fiber g
- Sugars g
- Protein g
| Vitamin A % | Vitamin C % |
| Calcium % | Iron % |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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