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Roasted Maple & Thyme Potatoes

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Simply Potatoes® Quartered Red Skin Wedges #12590 | Yield: 4

Roasted Maple & Thyme Potatoes
Center Your Sides

Ingredients

Simply Potatoes® Quartered Red Skin Wedges #12590 16 oz.
extra virgin olive oil 1 Tbs.
maple syrup 1/4 cup
dried thyme 1/2 tsp.
kosher salt 1 tsp.

Quick Tips

  • For another option, substitute thyme with rosemary.
  • Use any Simply Potatoes® red skin wedge variety with this recipe. 

Directions

  1. Preheat oven to 350° F. 
  2. In medium bowl, combine potatoes, oil, maple syrup, thyme and salt. Toss until potatoes are coated.
  3. Place potatoes in baking pan or half hotel pan. Place in hot oven. Bake 15 minutes.
  4. Turn potatoes. Bake additional 15 minutes, or until potatoes are tender. Remove from oven.
  5. Serve immediately. 

Nutrition Facts

  • Serving Size (138g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 150 Calories from Fat
  • % Daily Value*
  • Total Fat 3.5g 5%
    • Saturated Fat 0.5g 3%
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 560mg 23%
  • Total Carbohydrate 28g 9%
    • Dietary Fiber 4g 16%
    • Sugars 12g
  • Protein 2g
Vitamin A 0% Vitamin C 6%
Calcium 4% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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