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Red, White & Blue Mashed Potatoes
Simply Potatoes® Red Skin Mashed Potatoes #15190 | Yield: 6 servings
Simply Potatoes® Red Skin Mashed Potatoes #15190 3 lb.
blue cheese crumbles 4 oz.
bacon bits or 5 strips bacon, cooked until crisp and crumbled 8 oz.
- Use any Simply Potatoes® mashed variety with this recipe.
- Heat mashed potatoes.
- Set aside a small amount of blue cheese and bacon bits for garnish.
- Stir remaining blue cheese into potatoes.
- Add remaining bacon bits to potatoes.
- Thoroughly mix together.
- Garnish with reserved blue cheese and bacon bits.
- Serving Size (113g)
- Servings Per Container
- Amount Per Serving
- Calories 170 Calories from Fat 80
- % Daily Value*
Total Fat 9g 14%
- Saturated Fat 4.5g 23%
- Trans Fat 0g
- Cholesterol 25mg 8%
- Sodium 840mg 35%
Total Carbohydrate 13g 4%
- Dietary Fiber 2g 8%
- Sugars 1g
- Protein 10g
|Vitamin A 4%||Vitamin C 25%|
|Calcium 6%||Iron 4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|