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Potato Wild Rice Gratin

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Simply Potatoes® American Home Fries Sliced #15120 | Yield: 10

Potato Wild Rice Gratin
Center Your Sides

Ingredients

Simply Potatoes® American Home Fries Sliced #15120 5 lb.
heavy cream, divided 3 1/3 cups
salt and pepper to taste
shredded four cheese blend or mozzarella cheese, divided 2 lbs.
cooked wild rice, divided 2 cups

Quick Tips

  • Use any Simply Potatoes® sliced or hash brown variety with this recipe.

Directions

  1. Preheat oven to 350°F.
  2. Cover the bottom of hotel pan with 2/3 cup cream.
  3. Shingle 1/4 of potato slices over cream, enough to cover bottom completely.
  4. Salt and pepper potatoes, then drizzle 2/3 cup heavy cream over potatoes.
  5. Evenly Sprinkle 2/3 cup cheese over potatoes.
  6. Sprinkle 1/2 cup cooked rice over potato mixture.
  7. Repeat this process for three more layers.
  8. Top final layer with remaining cheese; cover entire top.
  9. Cover pan with foil and place in hot oven. Bake covered 1 hour. Remove foil.
  10. Bake 30 minutes, or just until golden brown.
  11. Let cool in refrigerator/cooler.
  12. When cooled, cut into 10 square or triangle portions.
  13. Reheat in oven to order.

Nutrition Facts

  • Serving Size (226g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 600 Calories from Fat 450
  • % Daily Value*
  • Total Fat 50g 77%
    • Saturated Fat 30g 150%
    • Trans Fat 1g
  • Cholesterol 180mg 60%
  • Sodium 730mg 30%
  • Total Carbohydrate 16g 5%
    • Dietary Fiber 1g 4%
    • Sugars 1g
  • Protein 24g
Vitamin A 35% Vitamin C 4%
Calcium 50% Iron 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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