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Potato Patty Melt

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Simply Potatoes Shredded Hash Browns #15100 | Yield: 1

Potato Patty Melt
Center Your Sides

Ingredients

Simply Potatoes Shredded Hash Browns #15100 12 oz.
canola oil 1 tbs.
hamburger patty, cooked 8 oz.
pizza or Cheddar cheese, shredded 2 oz.

Quick Tips

  • Top with white gravy, a favorite sauce or salsa.
  • Substitute any protein of your choice for the patty.

Directions

  1. Heat canola oil in nonstick pan over medium-high heat.
  2. Add hash browns and form into disk. Cook until crispy.
  3. Turn and cook until second side is crispy.
  4. Place the cooked burger on the potatoes. Top with cheese.
  5. Broil 20-30 seconds, or until cheese is melted. Serve hot.

Nutrition Facts

  • Serving Size (638g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 1280 Calories from Fat 660
  • % Daily Value*
  • Total Fat 74g 114%
    • Saturated Fat 29g 145%
    • Trans Fat 3g
  • Cholesterol 265mg 88%
  • Sodium 680mg 28%
  • Total Carbohydrate 70g 23%
    • Dietary Fiber 7g 28%
    • Sugars 1g
  • Protein 79g
Vitamin A 15% Vitamin C 40%
Calcium 50% Iron 40%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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