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Potato and Corn Succotash
Simply Potatoes® Red Skin Diced Potatoes #15170 | Yield: 8
Ingredients
Simply Potatoes® Red Skin Diced Potatoes #15170
32 oz.
Butter
1 oz
Corn, frozen
16 oz
Edamame
16 oz
Garlic Powder
2 tsp
Chipotle in Adobo Sauce
1 oz
Greek Non Fat Yogurt
8 oz
Italian Parsley, chopped
¼ cup
Kosher Salt
1 tsp
Black Pepper
1 tsp
Quick Tips
- For a breakfast version, top Succotash with a fried egg.
- Use any Simply Potatoes® diced variety with this recipe.
Directions
- In a pan over medium high heat melt butter and sauté Simply Potatoes Red Skin Diced Potatoes until golden, about 5 minutes. Add Corn, Edamame and garlic and cook for 2 more minutes. Season with Salt and Pepper and set aside.
- In a small bowl combine Chipotle Adobo Sauce and Greek Yogurt.
- Divide Succotash in 8 portions and drizzle with Chipotle Yogurt Sauce and garnish with Italian Parsley.
Nutrition Facts
- Serving Size (265g)
- Servings Per Container
- Amount Per Serving
- Calories 270 Calories from Fat 50
- % Daily Value*
-
Total Fat 6g 9%
- Saturated Fat g 2%
- Trans Fat 0g
- Cholesterol 10mg 3%
- Sodium 190mg 8%
-
Total Carbohydrate 18g 6%
- Dietary Fiber 5g 20%
- Sugars 5g
- Protein 14g
| Vitamin A 15% | Vitamin C 35% |
| Calcium 8% | Iron 10% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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