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Greek Potato Salad
Simply Potatoes® Small Red Skin Wedges #12587 | Yield: 12
Ingredients
Simply Potatoes® Small Red Skin Wedges #12587
5 lbs.
red onion, sliced in rings
2.5 oz.
feta cheese, crumbled
3 oz.
kalamata olives, halved
3 oz.
fresh oregano, chopped
1 oz.
capers
1 oz.
lemon juice
2 tbs.
lime juice
2 tsp.
dijon mustard
1 tsp.
apple cider vinegar
3/4 tsp.
honey
1/4 tsp.
salt and pepper
to taste
salad oil
1/2 cup
Quick Tips
- Use any Simply Potatoes® diced or red skin wedge variety in this recipe.
- For another option, substitute citrus vinaigrette with tzatziki sauce.
Directions
- To prepare vinaigrette, combine lemon juice, lime juice, mustard, apple cider vinegar, honey, salt and pepper in blender. Blend well.
- While blending, gradually add oil. Blend on high for 20 seconds, or until well mixed. Set aside.
- In large bowl, combine potatoes, onion, feta, olives, oregano and capers.
- Pour vinaigrette over salad and toss until potatoes are coated. Serve chilled.
Nutrition Facts
- Serving Size (114g)
- Servings Per Container
- Amount Per Serving
- Calories 120 Calories from Fat 50
- % Daily Value*
-
Total Fat 6g 9%
- Saturated Fat 1g 5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 210mg 9%
-
Total Carbohydrate 13g 4%
- Dietary Fiber 3g 12%
- Sugars 1g
- Protein 3g
| Vitamin A 2% | Vitamin C 8% |
| Calcium 2% | Iron 2 % |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||||||||||||||||||||||||||||||||||||
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