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Gorgonzola Hash Browns

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Simply Potatoes Shredded Hash Browns #15100 | Yield: 1

Gorgonzola Hash Browns
Center Your Sides

Ingredients

Simply Potatoes Shredded Hash Browns #15100 6 oz.
salted butter 1 tbs.
gorgonzola cheese 1 tbs.
oil 2 tbs.
red onion, sliced into rings 3 oz.

Quick Tips

  • Garnish with chive sour cream TIPS
  • Daypart suggestion: side dish 

Directions

  1. Prepare Gorgonzola butter: Cream butter and Gorgonzola cheese together until well blended. Set aside.
  2. Heat sauté pan and add oil.
  3. Mix hash browns and onions together. Add to sauté pan.
  4. Cook until potatoes are golden brown on bottom. Turn over and brown other side.
  5. Place potatoes on serving plate.
  6. Top with Gorgonzola butter. Serve hot. 

Nutrition Facts

  • Serving Size (113g)
  • Servings Per Container
  • Amount Per Serving
  • Calories 210 Calories from Fat 140
  • % Daily Value*
  • Total Fat 15g 23%
    • Saturated Fat 4g 20%
    • Trans Fat 0g
  • Cholesterol 25mg 5%
  • Sodium 105mg 4%
  • Total Carbohydrate 16g 5%
    • Dietary Fiber 2g 8%
    • Sugars 1g
  • Protein 2g
Vitamin A 4% Vitamin C 10%
Calcium 2% Iron 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4
 

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