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Simply Potatoes® Red Skin Mashed Potatoes #15190 | Yield: 5
Simply Potatoes® Red Skin Mashed Potatoes #15190 1 lb. 1 oz.
roasted corn kernels, heated 2.75 oz.
sautéed kale 2 oz.
heavy cream 2 Tbs.
unsalted butter 1 Tbs.
salt to taste
- For a Southern variation, serve with white gravy.
- Substitute kale with greens of your choice.
- Use any Simply Potatoes® mashed variety with this recipe.
- Heat mashed potatoes.
- In large bowl, combine mashed potatoes, corn kernels, sautéed kale, cream, butter and salt.
- Mix well and serve immediately.
- Serving Size (133g)
- Servings Per Container
- Amount Per Serving
- Calories 150 Calories from Fat 70
- % Daily Value*
Total Fat 8g 12%
- Saturated Fat 5g 25%
- Trans Fat 0g
- Cholesterol 25mg 8%
- Sodium 520mg 22%
Total Carbohydrate 18g 6%
- Dietary Fiber 2g 8%
- Sugars 2g
- Protein 3g
|Vitamin A 40%||Vitamin C 35%|
|Calcium 4%||Iron 4%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|